Dan Jonas

Seattle Central Community College , 2.5 year cullinary arts degree,Chefing was fun but alot of hours, did a few years as head chef at MT. Bachelor, got to ski every day , went back into nursery business in early ninetys thought i would retire from it , but the economy killed that idea

will be opening the produce stand in Grande Rhonde in march , making homemade jams, candy, selling flowers and farm fresh produce . it is right before Spirit Mtn. Casino on the right . Looking foreward to seeing alot of you ,havent seen or heard from most since my sudden departure to a commune in Calif. in high school. i have had a great and fun life , would never trade it .